MENU – DINNER

Starters

Spinach Artichoke Dip $10

Shrimp Cocktail $14
A Steakhouse classic – shrimp, cocktail sauce and lemon

Empanadas $9
Two fried turnovers stuffed with spicy ground beef

Chorizo $6
Argentinean style grilled sausage

Provoleta $10
Grilled provolone cheese topped with tomato and sprinkled with oregano

Caprese $12
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction

Today’s Soup $9

Salads

Caesar Salad $10
Classically dressed romaine, parmesan cheese and croutons

House Salad $9
Baby greens, tomatoes, red onions and carrots

Add chicken $7 Add steak $9 Add shrimp $11

Steaks & Chops *

Churrasco $35
16 oz. skirt steak

Churrasco ½ portion $22
8 oz. skirt steak

Cowboy Rib-eye $62
32 oz. bone-in

NY Strip $36
16 oz.

Filet Mignon $37
8 oz.

Filet Mignon Au Poivre $40
8 oz. served in a creamy peppercorn sauce

Pork Chop $26
Served with homemade apple sauce

Lamb Chop $45
Four extra thick chops

*All of our steaks and chops come with your choice of one side dish

Other Specialties *

Grilled Chicken Breast $17
Served with a side of your choice

Chicken Caper $22
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta

Penne Fresco $16
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil

Fettuccine Porcini $21
Homemade fettuccine, served in a creamy porcini mushroom sauce

Lobster Ravioli $24
Large lobster stuffed ravioli, served over a pink sauce

Pan Seared Salmon $24
Topped with a lemon-lime sauce and served with a side of broccolini

Sides

Baked Potato $8

French Fries $8

Sweet Potato Fries $8

Sautéed Broccolini $8

Spinach Alfredo $8

Sautéed Asparagus $8

Desserts

Tiramisu $9

Dulce de Leche Crêpes $9

New York Cheesecake $9

Chocolate Soufflé $9

Key Lime Pie $9

Wine & Drink list

By The Glass

Bubbles

Louis Perdrier
France

84 Prosecco
Italy

Whites

Canyon Road Pinot Grigio ’20
California

Castellano Pinot Grigio ’21
Italy

Zolo Chardonnay ’20
Argentina

Starling Castle Riesling ’18
Germany

Garzon Albarino ’20
Spain

Albamar Sauvignon Blanc ’20
Chile

Storypoint Chardonnay ’18
California

Pinks

Crane Lake White Zinfandel ’19
Napa Valley, California

L’Amarante Cotes-du-Rhone ’21
France

Reds

Conquista Malbec ’20
Argentina

Sycamore Lane Cabernet Sauvignon ’18
California

Cartlidge & Browne Cabernet Sauvignon ’19
California

Catena Vista Flores Malbec ’18
Argentina

Sterparo Puglia Red Blend ’20
Italy

Teatro Latino Il Covo Red Blend ’20
Italy

Christopher Michael Pinot Noir ’20
Oregon

Donati Family Vineyard Cabernet Sauvignon ’19
Paso Robles, California

Domingo Molina Hermanos Malbec ’19
Salta, Argentina

By The Bottle

Champagne

Moët & Chandon White Star
France

Verve Clicquot Ponsardin Brut
France

White

Château Lehoul Graves ’16
Bordeaux, France

The Prisoner Blindfold White Blend ’16
Napa Valley, California

Rambauer Chardonnay ’18
California

Louis Latour Pouilly-Fuissé ’16
France

Reds

Catena Malbec ’19
Argentina

Domaine du Fournier Côtes du Rhône Villages
France

Luigi Bosca Reserva D.O.C. Malbec ’19
Argentina

Maculan Palazzotto Cabernet Sauvignon ’18
Italy

The Prisoner Unshackled Cabernet Sauvignon ’19
Napa Valley, California

Rombauer Merlot ’18
California

Gundlach Bundschu Cabernet Sauvignon ’18
Sonoma, California

J Vineyards Pinot Noir ’16
Russian River Valley, California

Corte Altar Amarone ’17
Valpolicella, Italy

Crossbarn Cabernet Sauvignon ’19
Napa Valley, California

Sanlorenzo Brunello Di Montalcino ’16
Italy

Ruggeri Corsini Barolo ’17
Italy

Jordan Cabernet Sauvignon  ’15
Alexander Valley, California

Special Event Menu

Appetizers

Caesar Salad
Classically dressed romaine, parmesan cheese and croutons

House Salad
Baby greens, tomatoes, red onions and carrots

Beef Empanadas
Two fried tomatoes stuffed with spicy ground beef

Provoleta
Grilled provolone cheese topped with tomato and sprinkled with oregano

Cocktail de Langostinos
Creamy shrimp salad, apple, celery, and hearts of palm on a fresh bed of greens

Tuna Tartare
Sushi-grade tuna, tomato, cilantro, lime juice served on a bed of fresh greens

Today’s Soup

Entrées

Churrasco
16 oz. skirt steak

NY Strip
16 oz.

Filet Mignon
8 oz.

Filet Mignon Au Poivre
8 oz. served in a creamy peppercorn sauce

Herb Crusted Tuna
Sushi-grade tuna served with asparagus and baby greens

Chicken Caper
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta

Penne Fresco
Penne pasta pan-tossed with fresh tomatoes, garlic, basil and olive oil (vegan)

Fettucine Porcini
Homemade fettucine served in a creamy porcini mushroom sauce (vegetarian)

Desserts

Chocolate Torte
(Gluten free)

Key Lime Pie     Cheesecake     Tiramisu

Sides

Baked Potato    French Fries     Sweet Potato Fries

Spinach Alfredo    Sautéed Broccolini    Sautéed Asparagus

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Graduation Weekend 2022

Your choice of one appetizer, one entrée, and one dessert.

$70 per person

A 20% gratuity will be added to parties of five or more. We accept American Express, Discover, Visa and Mastercard.

* Consuming raw or undercooked meats may increase your risk of foodborne illness. Items are cooked to order.